Taco Gol at 553 Main Street, Poughkeepsie, New York.

I've only been once, today, and I had huevos ala mexicana. But it was damn good. I'm starting to realize that no matter the cuisine, or authenticity, if there is a chef who has just "got it" then everything is golden. Not only were the eggs, rice, and beans delicious, the corn tortillas were handmade, soft, supple and better than I've had anywhere else in the Hudson Valley and probably much farther afield.